Hot Sauce - Sachet

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Hot Sauce – Sachet

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Brands: Delta Royale
(Private label available)
Ingredients: Chilli Puree, Salt, Vinegar, Xanthan Gum as stabilizer and Potable water
Technical Specification: Chemical Parameters: pH: 4.0-4.7, Acidity: 2.26 to 2.35%, Salt: 4.0 to 5.0%
Microbial Parameters: TPC <10, coli forms: Absent, Yeast and Molds: <10
Preservation Method: Natural chilli puree preserved in salt and vinegar
Packaging Used: Primary Packaging: Sachet
Secondary Packaging: Printed Corrugated Cartons
Storage and Distribution: Store in cool and dry place. Refrigerate after opening.
Transportation at ambient temperature.
Intended Use: Ready to use and can be used for further processing in food industries/ catering
Sensitive: None
Shelf Life: 12 months, 18 months and 24 months
Packaging Specification with Loading Type and Approximate Quantity
Packaging Size
9g X 1000
Packaging Type
Qty. per 20ft
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